Looking for a creamy, flavorful spread that’s dairy-free and packed with nutrition? Try this Cashew Scallion Dip "Cheese" Spread! Made with soaked cashews and fresh scallions, it’s the perfect plant-based alternative to traditional cream cheese. This spread is smooth, tangy, and incredibly versatile — great for spreading on toast, bagels, crackers, or even as a dip for veggies.

Why Make Cashew "Cheese" Spread?

  1. Dairy-Free: Perfect for those who are lactose intolerant or prefer a vegan option.
  2. Rich in Nutrients: Cashews are full of healthy fats, protein, and essential vitamins like magnesium and vitamin B6.
  3. Easy to Make: You only need a handful of ingredients and a blender to whip up this creamy spread.

Ingredients

  • 1 cup raw cashews, soaked in hot water for 10-15 minutes, then drained
  • 3-4 large spring onion stalks, lightly charred in a pan
  • 2 tsp garlic, minced
  • Juice of half a lemon
  • Salt and pepper, to taste
  • 1 tbsp. light olive oil

For mixing in:

  • 2 tsp chopped chili or chili flakes
  • 3-4 tbsp. chopped spring onion

Nutrition (Per tablespoon):
51 Kcal | 2g Protein | 4g Fat | 2g Carbohydrates

Method

  1. Blend: In a blender, combine soaked cashews, charred spring onions, garlic, lemon juice, salt, pepper, and olive oil. Blend until smooth and creamy. If the mixture is too thick, add a little hot water to reach your preferred consistency.
  2. Mix In: Fold in the chopped chili and additional spring onion.
  3. Store: Transfer the spread to an airtight container and refrigerate. It stays fresh for 4-5 days.

How To Serve Cashew Scallion "Cheese" Spread

  • On Toast: Spread a generous layer on your morning toast for a creamy, savory start to your day.
  • As a Dip: Serve it with carrot sticks, cucumber slices, and bell peppers for a healthy snack.
  • In Wraps: Use it as a spread for sandwiches or wraps, paired with fresh veggies and greens.

This Cashew Scallion Dip "Cheese" Spread is a must-try if you’re looking for a creamy, dairy-free alternative that’s both delicious and nutritious. It’s perfect for those who love experimenting with plant-based recipes or anyone looking for a healthy, homemade snack option.

So, grab your cashews, soak them overnight, and get ready to enjoy a spread that’s sure to be a hit with everyone in the family!